I’m back up and running with the home brew for this year.  I’ve just bottled 24 bottles of Brewferm Ambiorix just 1kg of dark candi crystals.  The secondary fermentation takes 2-3 months so it’ll be June before I give it a go but during the bottling I had a quick taste and it was very nice. Should be a good one for the summer.

Also got a Cooper’s IPA in the fermentation bucket at the moment, that should be ready soon.