Found a can of Coopers Dark Ale
in the shed that I bought ages ago this week and found this recipe on the Coopers website suggesting adding ground cineman into the fermenting bucket so I thought I’d give it a go. The whole process seemed to be straight forward, I threw in some light malt extract as well so it will be a experimental beer! Hopefully it will work..
Ingredients
- 1.7kg Coopers Dark Ale
- 1kg Coopers Brew Enhancer 2
- 2 tspn Ground Cinnamon
Method
- Dissolve Coopers Dark Ale, Brew Enhancer 2 and Cinnamon in 2 litres of hot water.
- Fill fermenter with cool water to the 22 litre mark and stir.
- Sprinkle supplied yeast over the wort surface.
- Ferment temperature should be in the range 20C-23C if possible.
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