Today I got the Ginger Beer (£10.95) up and running, it was a straight forward, going for the alcoholic version, which should be about 3.5% and make 20 litres of ginger beer. I need to decide now whether to bottle it or put in a keg.
1KG of sugar, 18 litres of water and yeast were needed for the fermentation.
Pictures of the process are here:
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