Coopers Stout with Cinnamon – Bottling It

This weekend I bottled my Coopers Stout with a dash of Cinnamon after 2 weeks in the fermenting bucket. The bubbling had stopped and the sediment at the bottom of the bucket was quite substantial. I’m lazy and don’t take hydrometer readings!

I made 36 bottles, but could have squeezed another 4 or so bottles out. I only sterilsed 36 bottles.

I added one teaspoon of white granulated sugar into each bottle.

I’ll now leave the bottles for a few weeks in the shed, hopefully it’ll be a good winter beer!

Here’s a picture of the Coopers Stout as I was bottling:

Coopers Stout with Cinnamon Bottling
Coopers Stout with Cinnamon Bottling

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