This weekend I started a Coopers IPA beer kit with the recommended ingredients 500g CoopersLight Dry Malt and 300g of brewing sugar. The beer has been in the bucket less than a day and it is bubbling away nicely which is a good sign.
This home brew I’m going to use some Jack Daniels Wood chips in the secondary fermentation to give the beer a whisky aged feel. It could work out great or be a complete disaster but it’s going to be fun finding out. I’m aiming eventually to get something tasting like this St Peter’s beer, it may take a few goes though.
I picked up some Wilkinson’s brewing sugar, it is useful the local Wilko’s stocking these home brew essentials now.